Nestlé, Unilever and Tyson Foods among major firms joining IBM blockchain project to boost supply chain transparency
Swiss shoppers will soon be able to purchase burgers and meatballs made from mealworms after change to food safety rules
Greenyard Frozen is set to power its frozen vegetable business with new biomass boilers fuelled by discarded vegetable boxes
Experts warn maintaining an open border will require UK's continued adherence to EU food safety standards - minimising flexibility in international trade deals
With climate change diminishing the nutritional value of agricultural crops, scientists are making headway with lab protein that can be produced anywhere
Policy Exchange argues leaving EU's Common Agricultural Policy presents opportunity for farmers to improve biodiversity, natural capital, and flood prevention
The world's largest tuna company has responded to criticism of its practices, but does the new plan hold water?
Chief executive Kevin Brennan explains why a growing desire among millenials for a healthier, more sustainable diet will drive rapid growth for the business over the next decade
Five community fridges will be installed in Milton Keynes, London, and Northern Ireland over the next month offering surplus food for free
With meatballs, hotdogs and pasties now a key part of the IKEA shopping experience, the furniture giant is seeking to become a world leader in tackling food waste