Defra confirms 2024 has seen the third lowest production for wheat, barley, oats and oilseed rape since modern records began in 1984
Green Alliance calls for fresh 'obligations and incentives' to encourage food companies to invest more in protecting and restoring natural capital
Growing risks such as climate change and resource scarcity are threatening water supplies and ultimately food security, new WRI analysis warns
Analysis of provisional data suggests overall volumes of key crops such as wheat, barley and oil seed rape were hit severely by record winter rainfall
Mushrooms 'grown without peat' to be sold in over 200 stores across the country, following a decade of research to reduce crop’s climate impact
Greenpeace analysis estimates methane emissions from leading agri-businesses now match those from the 100 largest fossil fuel firms
Industry leaders, NGOs, and communities are working together to transform palm oil production
Retailer unveils results of major field trials for low carbon farming technologies
Farmers' ability to shift to greener practices rests on the adoption of robust social frameworks in transition planning, writes Forum for the Future’s Duncan Williams
Why sustainable palm oil is an efficient, vital crop – and how sustainable practices can make a difference