Approaching six months on from the launch of cult coffee brand Grind's Better Coffee Foundation, BusinessGreen Intelligence looks back on how the brand created an independent vehicle for its sustainability vision
Water is a precious resource that more businesses must work to protect, otherwise one day the tap will run dry, writes WRAP CEO Harriet Lamb
First official data on impact of the UK's Plastic Packaging Tax (PPT) finds 40 per cent of plastic manufactured in or imported to UK last year was exempt from the tax
Food sharing app co-founder and CEO Tessa Clarke explains why food waste needs its ‘Blue Planet moment’ and discusses the challenge of funding and monetising a platform that relies on 'sharing your spare'
Nomad Food study finds storing food at -15C instead of industry standard -18C could cut energy use by 11 per cent with no impact on food safety
Podback's Rick Hindley and Nespresso's Mary Child discuss blending local authorities, kerbside collection, and pod producers into a brand-neutral recycling scheme that can clean up the UK's coffee habit
ABB FIA Formula E world championship winners reveal e-waste racing car built from products donated by Music Magpie and school children
The government has launched a very public assault on environmental policies, but what changes will actually result and what are the implications for green businesses?
Firms developing proposals they claim could capture up to 100,000 tonnes of CO2 at the Parc Adfer facility
The current tax system actively discourages business models that save consumers money and free up resources, warns Green Alliance's Jasmine Dhaliwal