Procurement

Cafeterias and kitchens are the biggest energy consumers in most offices and yet offer some of the simplest ways of cutting utility bills. Sarah Fister Gale investigates some of the companies cooking up a greener approach to catering

New report claims supermarkets continuing to stock species on threatened " red list"

Olympic's green procurement guidelines likely to get tougher as Games approach

But environmental standards are still not rigorous enough, claims Greenpeace

Retailers committed to tackling climate change may have to edit the choices they offer customers, according to new study

High profile labelling scheme accused of failing to update testing criteria, allowing some energy profligate products to carry the badge

Carbon Disclosure Project initiative will see public sector bodies contact suppliers with requests for information about their climate change strategies

Civil servants to be judged against environmental targets

New outsourcing contract's sustainability criteria hoped to be used as template for future government IT deals

Three-year project to switch tendering system from paper to electronic documents bears green fruit