![First course was an avocado mousse on top of a savoury fruit salad | Treedom First course was an avocado mousse on top of a savoury fruit salad | Treedom](https://image.chitra.live/api/v1/wps/07d7d68/fcb0b4a2-87de-4afe-a316-51b3d5915e57/86/Untitled-679x419.jpg)
First course was an avocado mousse on top of a savoury fruit salad | Treedom
Top vegan chef Kirk Howarth speaks to BusinessGreen about the power of food to drive environmental change
Ever wondered what a meal made entirely using ingredients from trees would taste like? Probably not, but it is not entirely unfeasible that could one day come to a restaurant near you. On Wednesday,...
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