Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations
According to a raft of recent climate research, our eating habits are a key ingredient in the global climate crisis, with food production responsible for around 35 per cent of all human-caused greenhouse...
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