Image:
The Eden Project installation at COP26 Climate Summit | Credit: COP26 Presidency
Official caterers for Glasgow Conference tout success of their low carbon food strategy, noting that 60 per cent of all sales were plant-based
Meat-free dishes accounted for more than half the food sold at the COP26 Climate Summit in Glasgow, the official caterers have revealed. Levy UK+I announced last week that 60 per cent of the 125,000...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech development
- Tap into our extensive archive of exclusive articles, news, analysis and guide
- Access to our new BusinessGreen intelligence service, providing you with
- > Exclusive in-depth case studies
- > Policy briefings, white papers and reports on market trends that are shaping the direction of the net zero transition
- > Our overnight briefing, expertly curated help you run a competitive and sustainable business
- > Online and interactive meetings with BusinessGreen’s editors to discuss the crucial stories and trends from the past month
Choose the membership package that's right for you and your organisation, via our 3 membership levels.
