The expansion of the 'lab-grown' meat industry promises to slash emissions, free up land for trees and regenerative agriculture, and tackle food insecurity, writes Meatable's Krijn De Nood
The world is growing and so is our demand for protein. With an estimated 9.9 billion people on the planet by 2050 and global meat consumption set to nearly double over the next 30 years, it will soon be...
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