Chain serves up fresh climate and waste pledges, as it confirms it has more than halved emissions intensity since 2019
Amid extraordinary geopolitical instability, the question businesses should be asking is: what if we made the most of what we already have? writes Olio CEO and co-founder Tessa Clarke
Businesses and food charities can harness AI to combat food waste and redistribute unavoidable surplus to people in need
New report shows how a cross-industry effort to reduce food waste and recover surpluses could help combat food insecurity
Supermarket increases food waste ambition by 20 per cent, after exceeding target for the end of 2025
New survey reveals majority of UK public believe food waste is inevitable and there is little they can do about it, despite rising costs
Food service giant confirms original 2030 target set in 2021 has been delayed, as it works to decarbonise complex operations
Research suggests food and beverage businesses lose an average of 12 per cent of their fresh or perishable stock every year
Retailers, food companies, and farmers urged to recognise food waste is a business critical issue
Brussels sprouts appear to be most unpopular veg as Brits overbuy for festive period, according to fresh polling