New study from WRAP shows how cost savings from tackling food waste could rival those from Chancellor's VAT cut on family days out, free bus travel, and tariff cuts for staple foods
Charities, social enterprises, the food industry, and government to rally behind new National Programme to Redistribute Surplus Food
Supermarket chain estimates initiative could save 5,000 tonnes of food a year that would otherwise go to waste
Updates to Runa's Clause designed to tackle food waste across supply chains to help businesses avoid unnecessary financial and environmental costs
New study claims net costs to society from destructive fishing practice are 90 times greater than the €180m in annual profits generated for the industry
Chain serves up fresh climate and waste pledges, as it confirms it has more than halved emissions intensity since 2019
Amid extraordinary geopolitical instability, the question businesses should be asking is: what if we made the most of what we already have? writes Olio CEO and co-founder Tessa Clarke
Businesses and food charities can harness AI to combat food waste and redistribute unavoidable surplus to people in need
New report shows how a cross-industry effort to reduce food waste and recover surpluses could help combat food insecurity
Supermarket increases food waste ambition by 20 per cent, after exceeding target for the end of 2025