Azzurri Group publishes new plan to provide carbon labelling on its menus by 2025
Measures set out in new guide aim to help brewers cut costs and tackle climate change
Competition is designed to showcase business and carbon benefits of providing EV infrastructure for hospitality sector customers
Sustainable Restaurant Association goes international as over 2,000 restaurants sign up to campaign to offer lower impact dishes
Pilot project featuring three dozen pubs and bars reveals that venues that service food face steeper decarbonisation challenge than 'wet-led' venues
Owner of Premier Inn hotels accelerates its timeline for decarbonising its operations, vowing to achieve net zero by 2040
Hospitality operators announce they will unveil net zero target for Covid-afflicted sector this summer, after recruiting leading sustainability advisors
New equipment is expected to slash the restaurant's waste levels by 13 per cent
Brewery and hotel operator pledges to eliminate single-use plastic bottles and cups from its 60 inns by the end of 2019
New incentive scheme has helped result in 10,000 fewer rooms being cleaned in just two months, leading to lower environmental impacts