New report argues decarbonising farming would have a minimal impact on food prices while delivering enhanced resilience, but careful policy interventions are required to manage what is a 'profound' shift for farmers
The renewables sector has understandably traded on its clean power narrative for years, but this has allowed the embodied carbon in its global supply chains to go largely unexamined, argues Sophie Simpson
Nature Friendly Farming Network survey suggests expanding fruit and veg crops could help address UK food security pressures and help farmers diversify incomes