Standards-setter launches call for evidence to help inform development of new FLAG standard to help companies tackle emissions from food and farming commodity value chains
Letter from UK food industry to new Prime Minister Andy Burnham warns that 'the next food shock is not a question of if, but when'
Deforestation since 2001 has put around a trillion dollars in social health and pharmaceutical value at risk, Zero Carbon Analytics finds
Farmers in the Group will earn an additional amount per kilograms by meeting a new set of standards focused on quality, breeding, animal health and welfare, and sustainability
Food banks helped slash food waste, delivering emissions savings equivalent to taking 473,000 vehicles off the road
Olivia Page, CEO and co-founder at Mykor, explains how creating insulation from fungal mycelium is more than 'just growing mushrooms in a lab'
New 'Do It Right' lager is to be stocked exclusively in Waitrose stores nationwide
New analysis from Lidl GB shows Britain will reach its 'Planetary Health Diet Overshoot Day' on Saturday 25th July
EXPLAINER: BusinessGreen unpacks a new report into the accounting method behind some of the green claims made by some of the world's biggest companies