Science

Low impact techniques for recovering key nutrients from human urine could help reduce burden on wastewater treatment facilities and curb fertiliser use, researchers claim

A project led by Pollybell Farms is aiming to rewet peatlands to help decarbonise energy and food production in Lincolnshire, Nottinghamshire and South Yorkshire

No country has built a truly resilient food system, which presents a real and present risk for businesses and policymakers today, writes Pratima Singh from the Food Imperative initiative at Economist Enterprise

India's offer to host 2028 summit 'quietly withdrawn', while Microsoft inks CO2 deal with Indigenous-owned project, and South Korea targets 100GW of clean energy this decade, in this week's Global Briefing roundup

Workforce 2030: Sophie Locke, conversation lead at the Blue Marine Foundation, reflects on navigating 'very steep but equally rewarding' learning curves in her career journey to date

Policy ambition for CDR must align with technological readiness, writes Leonie Meissner from LSE's Grantham Research Institute on Climate Change and the Environment

Planning decisions for major clean energy projects to be accelerated by appointment of Environment Agency as single lead environmental regulator, according to Defra

Oxford-based start up secures seed funding to help roll out sustainable cocoa alternative as climate change continues to push up chocolate prices worldwide

Supermarket chain becomes the first in the UK to sell British sustainable pasta brand's radiatori, fusilli and rigatoni made from regeneratively farmed spelt