Science

Supported by Triodos Bank UK, the project is set to be funded in part through the sale of interpedently verified Biodiversity Net Gain credits

Making plant-based spaghetti bolognese and lasagne now cheaper than using beef as Iran War and extreme weather drive up meat costs, Good Food Institute finds

France unveils plan at presented at Santa Marta Conference that targets an end to coal use by 2030, before phasing out oil by 2045, and gas for energy purposes by 2050

Annual report from World Resources Institute reveals forest protection efforts are making progress, but warns fires present a growing threat that could reverse recent gains

Climate and extreme-weather records tumbled last year as Europe cemented its place as the world's 'fastest-warming continent', annual State of the Climate report warns

Re-elected NatWest chair agrees to meet investors concerned at bank’s climate policy, after AGM hit by protests

Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce that can tackle climate and supply chain pressures

More than 4,000 residents launch action against Avara Foods and Welsh Water in biggest ever domestic environmental pollution claim

Sixteen institutional investors back AGM statement expressing concern at bank's approach as energy transition reaches critical point

Ahead of meeting to advance plans for global roadmap away from fossil fuels, more than 250 legal experts claim 'multiple sources of international law' place obligation on governments to phase out fossil fuels and prevent climate harm