Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?
The road to a circular economy requires leadership, innovation and collaboration, according to UK Green Business Awards 2025 sponsor Viridor
Update from Cornwall Insight promises some welcome relief for households, but businesses warn promised funding to improve domestic energy efficiency is still needed
UK start-up sought to make insect-based food mainstream with successful pop-up restaurant launches and partnerships, but faced challenges building wider market demand
Moonwatt CCO Valentin Rota reflects on the 'real-world friction' of building hardware and why speed is sometimes more important than perfection
FSC-certified packaging can be recycled alongside paper and card at home, and is suitable for cooking in both microwaves and standard ovens
ECIU analysis calculates the repeated deferral of more demanding energy efficiency standards has left families living in new build homes facing hefty bills that could have been avoided
Zurich-based firm confirms consultation process to lay off more than 10 per cent of its staff, but suggests claims its direct air capture and storage tech is faltering lack context
Equans' head of hydrogen explains why we should celebrate every single low carbon industrial project
There are only a handful of tables still available for the UK's most prestigious green business awards