Transitioning to regenerative practices is not simple for farmers - it takes time, patience, and consistent backing, from both the private and public sectors, writes Innocent Drinks' Estelle Gayout
NFU Scotland welcomes the move and says it is in response to exceptional level of demand for farmer support
EXCLUSIVE: Study explores how circular economy principles could unlock significant carbon and cost savings for developers of critical telecommunications infrastructure
Pioneering UK lithium developer prepares to advance projects to next stage of development, following fresh equity funding from the National Wealth Fund
AI-powered supply chain intelligence provider aims to help food industry accelerate net zero transition
New guide to help food and drink firms deliver on global goal to reverse nature loss by 2030
New partnership will cover 35,000 acres of farmland, aiming to improve soil health, enhance water efficiency, and reduce carbon emissions
Large and medium-sized companies may still be required to comply with landmark EU Deforestation Regulation from start of next year
Sustainable farming pioneer teams up with coffee company to launch oat milk that uses regeneratively farmed oats
Major new report estimates methane emissions from leading meat and dairy firms exceeded reported methane of all EU countries and the UK combined