The team behind the Urban Farmer Project serve up key insights into how they turned a former pub near Fleet Street into a source of sustainable food
Glass half-empty tales of pubs closing to make way for ambitious building conversion projects aren't anything new. But a former pub in central London has put a positive spin on this old tale, with food...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
Already a BusinessGreen member?
