![On eco-shops and vegan sausage rolls: How Greggs bakes sustainability into its business](https://image.chitra.live/api/v1/wps/4311fcb/776cf033-99fe-45bc-b0e6-709afc02e7b8/8/Greggs-1-679x419.jpg)
Greggs' CEO Roisin Currie sits down with BusinessGreen to discuss how the firm is working towards net zero
If there ever was a seminal moment in the rise of plant-based food in the UK, the launch of Greggs' vegan sausage roll in January 2019 might be it. Helped by Piers Morgan's outcry that that the bakery...
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