Giving up beef will reduce carbon footprint more than cars, says expert

clock

Study shows red meat dwarfs others for environmental impact, using 28 times more land and 11 times water for pork or chicken

Beef's environmental impact dwarfs that of other meat including chicken and pork, new research reveals, with one expert saying that eating less red meat would be a better way for people to cut carbon emissions...

To continue reading this article...

Join BusinessGreen

  • Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
  • Make smart, responsible business decisions with an eye on the latest regulatory and tech development
  • Tap into our extensive archive of exclusive articles, news, analysis and guide
  • Access to our new BusinessGreen intelligence service, providing you with
  • > Exclusive in-depth case studies
  • > Policy briefings, white papers and reports on market trends that are shaping the direction of the net zero transition
  • Our overnight briefing, expertly curated help you run a competitive and sustainable business
  • Online and interactive meetings with BusinessGreen’s editors to discuss the crucial stories and trends from the past month

Choose the membership package that's right for you and your organisation, via our 3 membership levels.

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Tata Steel and JCB ink landmark green steel deal

Tata Steel and JCB ink landmark green steel deal

Memorandum of Understanding to see construction equipment giant supplied with low carbon steel from revamped Port Talbot plant

James Murray
clock 16 December 2024 • 2 min read
'Invisible hands': How 94 per cent of UK exports are going to countries with net zero targets

'Invisible hands': How 94 per cent of UK exports are going to countries with net zero targets

Analysis of UK trade and Net Zero Tracker data finds exports totalling almost £800bn are going to countries with net zero targets in place, providing a major incentive for corporates to develop green products and services

Stuart Stone
clock 11 December 2024 • 5 min read
'True origin of fish remains unclear': Study warns opaque seafood supply chains are posing financial risks

'True origin of fish remains unclear': Study warns opaque seafood supply chains are posing financial risks

Just two of the world’s seven largest publicly listed seafood firms have substantial traceability commitments in place, study claims

Stuart Stone
clock 04 December 2024 • 5 min read