
(L-R) Alex Robertson-Jones and Prof Bill Sanderson inspect DEEP’s native European oysters from the Dornoch Firth | Credit: Heriot-Watt University
The sustainable oyster reef in Dornoch Firth will help to purify the water and could act as a carbon store
A partnership between Glenmorangie Distillery and scientists from Heriot-Watt University has succeeded in returning 20,000 oysters to Dornoch Firth, on the north eastern coast of Scotland, as part of a...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis