In order to shift to a truly just and regenerative food system, we must first reframe the challenge - and that starts with the questions we’re asking ourselves, explain Forum for the Future’s Roberta Iley and Carrie Bewick.
February's IPCC report underlined the severity of climate impacts and the pressing need to transform global food systems. In the face of perpetual global disruption, access to food and how we produce it...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech development
- Tap into our extensive archive of exclusive articles, news, analysis and guide
- Access to our new BusinessGreen intelligence service, providing you with
- > Exclusive in-depth case studies
- > Policy briefings, white papers and reports on market trends that are shaping the direction of the net zero transition
- > Our overnight briefing, expertly curated help you run a competitive and sustainable business
- > Online and interactive meetings with BusinessGreen’s editors to discuss the crucial stories and trends from the past month
Choose the membership package that's right for you and your organisation, via our 3 membership levels.
