agriculture

Green Alliance calls for fresh 'obligations and incentives' to encourage food companies to invest more in protecting and restoring natural capital

Growing risks such as climate change and resource scarcity are threatening water supplies and ultimately food security, new WRI analysis warns

Analysis of provisional data suggests overall volumes of key crops such as wheat, barley and oil seed rape were hit severely by record winter rainfall

Mushrooms 'grown without peat' to be sold in over 200 stores across the country, following a decade of research to reduce crop’s climate impact

Greenpeace analysis estimates methane emissions from leading agri-businesses now match those from the 100 largest fossil fuel firms

Retailer unveils results of major field trials for low carbon farming technologies

Farmers' ability to shift to greener practices rests on the adoption of robust social frameworks in transition planning, writes Forum for the Future’s Duncan Williams

Why sustainable palm oil is an efficient, vital crop – and how sustainable practices can make a difference

Plant-rich food systems are an untapped climate solution that could catalyse significant emissions reductions, writes Tilt Collective's Sarah Lake