Joint venture will use Corteva's technology and BP's downstream capabilities to produce and deliver biofuel feedstocks for global markets
Environment Secretary Emma Reynolds speech to the 2026 Oxford Farming Conference
Dumfries-based firm that captures CO2 from agriculture, whisky, and bioenergy sectors plans to remove a million tonnes of carbon a year by 2030
NFU vice president Rachel Hallos says that 'in all my years farming I cannot remember a time when we have been worried about drought in December'
Proximo Spirits' Alberto Moreno Herrero explains why each industry must create its own path to sustainability, as he highlights the role the world's oldest tequila company can potentially play in its sector
Efrem de Paiva, CEO of Permia Sensing, explains how the firm combines 'ecological understanding' with deep tech, and is gearing up to expand across the Global South
New sensors promise to quickly provide accurate soil data at low cost, delivering a major boost to efforts to tackle soil degradation, improve agricultural yields, and strengthen natural carbon sinks
Major new report estimates methane emissions from leading meat and dairy firms exceeded reported methane of all EU countries and the UK combined
First ever British Berry Growers sustainability study highlights efforts made throughout the sector to reduce water use and ramp up renewable energy generation
Strengthening Africa's agricultural systems is not only a developmental priority but a strategic necessity for Britain's food security, writes Dr. Ngonidzashe Chirinda from University Mohammed VI Polytechnic in Morocco