BusinessGreen Intelligence

Tarmac's net zero manager highlights importance of both being 'alive' to new markets and technologies, and decarbonising 'harder to treat' industries, in order to turn the dial on net zero

Food sharing app co-founder and CEO Tessa Clarke explains why food waste needs its ‘Blue Planet moment’ and discusses the challenge of funding and monetising a platform that relies on 'sharing your spare'

The Digital Catapult’s head of sustainability, Dr David Pugh, reflects on learning the green ropes as a teen working in Marks & Spencer and the importance of commercialising the ‘twin transition’

Boasting some of the world's fastest moving climate SMEs, Iceland's start-up scene is on a hot streak. But how and why do firms from Europe's northern outskirts continue to punch well above their weight?

Oatly's chief sustainability officer Ashley Allen discusses her sustainability 'superpowers' and explains why food companies are finally 'waking up' to the reality of climate change vulnerability

Podback's Rick Hindley and Nespresso's Mary Child discuss blending local authorities, kerbside collection, and pod producers into a brand-neutral recycling scheme that can clean up the UK's coffee habit

BusinessGreen Editor’s Briefing: July

Bupa's chief sustainability and people officer discusses working with 'exciting eco-start-ups' to enhance green corporate credentials and the importance of staying the course on sustainability

Native Land’s Felicity Masefield explains how the London property firm has deployed district heating, smart façades and traversed Victorian architecture to deliver a sustainable ‘hyper-mixed-use’ development

Arup's UK, India, Middle East, and Africa region climate and sustainability director discusses why it pays to keep sustainability simple, her dreams of boarding Greenpeace's Rainbow Warrior, and the importance of focusing on single solutions with multiple...