New report from Just Eat and the Sustainable Restaurant Association notes that while restaurant food waste is up during the coronavirus lockdown, takeaway consumers' attitudes towards food waste is showing signs of improvement.
Lewis appointed chair of WWF UK's trustee board, as he prepares to step down from helm of UK supermarket chain later this year
Planet Tracker argues failure to disclose food loss and waste-related supply chain emissions exposes investors to heightened financial risk
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items, and other products
Food redistribution charities urged to apply for funding to help prevent 14,000 tonnes of surplus food going to waste amid Covid-19 disruption
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance
Environmental groups and green businesses broadly welcome strategy, which aims to 'make sustainable products the norm'
The food and drink industry is on track to hit its emissions and water goals, but efforts to halve food waste by 2030 need to be redoubled
Research highlights poorly thought-through approaches to tackling plastic pollution and failure of government leadership