food waste

The findings suggest an urgent need to ramp up efforts to meet UN Sustainable Development Goal 12.3, which aims to halve global food waste by 2030

Burger King UK sets out raft of targets and ambitions around food waste, plastic use, sustainable packaging, and commodities

Bakery chain's first ever sustainability plan sets broad aim to become a 'carbon neutral, zero waste business'

Food and Drinks Federation report firms have more than halved emissions since 1990, while also cutting down on waste

Dr Shova Thapa Karki from the University of Sussex outlines her key leanings from her recent research on the surplus food distribution chain

Food waste is often seen as requiring lifestyle change, but to deliver further progress we must do more to educate industry leaders about the business case for action, writes WRI's Liz Goodwin

In the run up to Glasgow next year governments must step up to the plate by targeting food waste in their net zero plans, argues WRAP CEO Marcus Gover

US start-up reveals how its packaging innovations are helping to curb food waste

Now is the moment to make sure the new relationship we've developed with food and waste isn't just for lockdown, writes Hubbub's Aoife Allen

A startup is accelerating efforts to tackle the food waste mountain across the US food service sector