All the reaction from green businesses, policymakers, experts and campaigners on the IPCC's stirring report on how land use is affecting the climate
Method's John Oswald considers the impact new technologies will have on the future of farming
WRAP study finds 3.6 million tonnes of food surplus and waste occurs at farms and in food supply chains
FoodMaven argues logistics lie at the core of tackling the food waste challenge
FareShare fund aimed at helping offset costs for firms seeking to redistribute edible surplus food to charities and communities
Supermarket says it is reviving traditional baking practices to turn waste bread into new products
30 free classes and workshops are aiming to cut down on food waste and inspire greener meals in the home
The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127bn
First tranche of cash from £90m farming innovation fund focuses on smart technologies that can cut waste and improve yields
Food Made Good has worked with more than 10,000 kitchens since launching in the UK in 2010