New research suggests restaurants can save £7 for every £1 invested in cutting food waste
Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit
TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time
Unilever, Nestle, P&G, PepsiCo, and many others join with TerraCycle to launch Loop, a service enabling household collection of empty packaging for refill or recycle
Retailer, charity, and TV chef to help train over 1,000 community cooks on how to avoid waste when using surplus food donations
Government funding will go to organisations working to redistribute surplus food from retailers and manufacturers
'World's most sustainable dog food' swaps meat and fish for grubs
Major fruit and veg supplier unveils raft of waste reduction initiatives
BusinessGreen rounds up all the key green economy stories from over the festive period
Meeting SDG2 is about more than just ramping up food production, says the Soil Association's Sarah Compson