Landmark report outlines the economic case for drastic changes to global food and land use systems
Supermarket currently uses 120,000 tonnes of plastic packaging each year, but aims to switch to alternative materials and embrace lightweighting and refillable packaging in pursuit of new target
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers
Sodexo to roll out 40 plant-based recipes using ingredients that support a sustainable food system
Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks
Bakery chain which has seen sales soar since the launch of its vegan sausage roll unveils new plan to chase the plant-based pound
Thurston Butchers in Bury St Edmonds believes it will be first in the UK to stock plant-based chicken and bacon alternatives from vegan supplier THIS
All the reaction from green businesses, policymakers, experts and campaigners on the IPCC's stirring report on how land use is affecting the climate
Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve
Food retailer to offer 'extra-strong' paper bags for 15p each at Hackney store, while stores elsewhere will offer both plastic and paper options