food

Head of sustainability at Chivas Brothers, the drinks firm behind spirits such as Ballantine's and Plymouth Gin, sits down with BusinessGreen for a vegan lunch at Notting Hill's Farmacy

Co-working giant has told global staff it won't serve meat in its buildings or reimburse meals on expenses where meat was eaten, in a bold bid to cut emissions

Global bakery chain to swap plastic for paper straws across all 220 of its branches worldwide as the war on plastic waste continues

Consumer goods giant accused of failing to file progress reports and not paying membership fees, but Nestle insists it is pursuing a responsible sourcing strategy

Flooding, heat waves, and droughts threaten billions of people in cities around the world by 2050 unless bold action is taken, research led by C40 cities estimates

In her latest column on the environmental impact of our food, Louise Gray digs up the dirt on Britain's favourite vegetable, the potato.

Burger King and Canadian burger outfit A&W Canada both announce straw ban to mark World Oceans Day

Biggest analysis to date reveals huge footprint of livestock - it provides just 18 per cent of calories but takes up 83 per cent of farmland

Louise Gray introduces a new column on the environmental impact of food with a hard look at your breakfast

Enthusiasm for vegetarian and vegan food is fuelling business confidence at Alpro, the firm's sustainability manager Greet Vanderheyden tells BusinessGreen