Johan Rockström is director at the Stockholm Resilience Centre and Izabella Koziell, is program director at the Water, Land and Ecosystems (WLE) Research Program
Detailed analysis by industry coalition shows business food waste reduction efforts deliver $14 of returns for every $1 invested
German environment minister Barbara Hendricks orders only vegetarian food to be served at government events
Report marks the first time the beer giant has combined its annual and sustainability report into one document
Partnership is transforming coffee giant's waste coffee grounds into renewable fuel
Annual update confirms sector has delivered substantial reductions in carbon emissions, water use, and waste levels
Labelling system designed to aid consumers about how to recycle packaging gets makeover following market research
WRI's Liz Goodwin argues that despite a recent slow down in progress, the policies and techniques exist to slash food waste
Seawater Greenhouse reveals how a Somaliland project is turning a potentially transformative approach to agricultural production into reality
Scientists to give supermarkets a makeover to cut meat consumption