food

Analysis led by the FAIRR investor networks suggests urgent policy needed to drive down emissions from the global food and farming sector

Environmental factors account for a fifth of hidden agrifood costs but are likely underestimated due to data limitations, UN report warns

The food sector is a major contributor to environmental problems - and yet it lacks an obvious pathway to transition, writes WTW's Ada Kinczyk

Report warns oil companies are manoeuvring to lock in global food system's dependence on fossil fuel-based pesticides, fertilisers, and plastic packaging

Pilot is part of a series of refill systems planned by the UK Refill Coalition to improve refilling options for both in-store and online shopping across the UK

Study shows UK must prepare for, and respond to, the risks associated with future food shortages, write the University of York's Sarah Bridle and Anglia Ruskin University's Aled Jones

UK & Ireland wing of the food services giant launches new supply chain climate engagement programme in support of its 2040 net zero target

Provider of insect-based ingredients confirms restaurant offering cricket-based dishes is to open in London later this month

Carbon labels now feature in almost 30 hotels, as hospitality giant confirms menus feature over 85 per cent low and medium carbon dishes

Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations