meat

Encouraging UK consumers to swap red meat for plant-based alternatives for just one additional meal a week could slash the UK's emissions by more than eight per cent, a new analysis has found

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought

Figures from Waitrose suggest animal welfare, environmental and health concerns driving sea change in UK diet

In the wake of the latest climate change report, red meat is back on the agenda as an answer to reducing carbon emissions - but, asks Louise Gray, is it really that simple?

Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report

All companies should start developing a meat strategy now to stay ahead of the curve, warns SIGWATCH founder Robert Blood

First-of-its-kind study warns meat and dairy consumption must be curbed to meet international climate targets

Co-working giant has told global staff it won't serve meat in its buildings or reimburse meals on expenses where meat was eaten, in a bold bid to cut emissions