Sustainable Restaurant Association goes international as over 2,000 restaurants sign up to campaign to offer lower impact dishes
VIDEO: Michelin-starred chef showcases sustainable soup recipe as restaurant industry figures discuss the shift to a greener hospitality
Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve
Andrew Stephen of the Sustainable Restaurant Association argues the foodservice sector needs to take a more proactive stance in pursuit of true sustainability
Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle
Green energy supplier to work with SRA to encourage more restaurants to switch to green power and gas