KPMG's Richard Andrews explores how corporate sustainability and resilience are increasingly aligned and offer a new route to drive commercial value

As drought torments farms and food production across Europe, the NFU is calling on the UK government to focus on shoring up domestic food supplies by prioritising water for food production

Clever clothing that can sense health issues are not far off, but they could prove hard to recycle or reuse

There is often a communication or translation issue between the climate and creative worlds, writes Futerra's Lucy Shea

A range of everyday, bio-based products can be made from renewable biological resources such as plants, algae, microbes, mycelium as well as food and agricultural wastes, writes Emily Nichols of the Renewable Energy Association

The transition to clean heat will not be delivered in Whitehall alone, but in factories, training centres, supply chains and, ultimately, in people’s homes, writes Vaillant UK's Henrik Juhl Hansen

Billions are currently being committed to emergency firefighting while ecosystem restoration remains 'chronically underfunded', writes Commonland's Lily Maxwell-Lwin

Multi-decade partnership to deliver sustainable university redevelopment with the University of Manchester reaches financial close

The spike in demand for air conditioning equipment means manufacturers need to get better at designing and maintaining systems to maximise efficiency, writes Essentra Components' Lilian Knauf

BusinessGreen Editor’s Briefing – August