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Malt deal to support adoption of regenerative farming practices on barley farms supplying ingredients for the likes of Fuller's London Pride

Farmers on land owned by the Church of England are increasingly adopting regenerative practices, although access to finance remains the biggest barrier to further take up

Courts no longer focus on whether firms acknowledge climate change, but how considerations are embedded into governance, according to World Economic Forum and law firm Baker McKenzie

Report warns of 'dangerous feedback loop' where climate driven production shortfalls fuel expansion of damaging practices

Cadbury's owner takes bite out of value chain emissions, and achieves series of water, food waste, and packaging goals

World's 20 largest food retailers struggling to abate methane emissions generated from their meat and dairy products, study claims

Enabling staff to work from home or at nearby workspaces can significantly reduce building and commuter transport emissions, an IWG and Arup study has found

Without a credible label for low-emissions steel, the EU risks losing out on the economic opportunities on offer as global decarbonisation trends accelerate, writes Responsible Steel CEO Annie Heaton

Port operator to offer customers chance to claim share of emissions reductions delivered through container terminal's decarbonisation efforts

Retrofitting infrastructure and buildings is a critical component in mitigating the worsening impacts of climate risk, writes Jamie Trivedi-Bateman from Trinity College, Cambridge