Work

As of January 2026, all Continental tyre plants have transitioned to alternative energy sources, including biomass, biogas, and electricity from renewable sources

More than 100 organisations, including retailers, food giants, farmers, investors and campaign groups join together to demand overhaul of UK food system through proposed Good Food Bill

ESG ratings agency EcoVadis launches online peer-to-peer network designed to help supply chains for high carbon industries collaborate and share best practices

Our research found a clear understanding among the UK public about the severity of climate change and its impacts farmers and food supply, writes Hayden Banks from Climate Outreach

Finalised standards on assessing and disclosing corporate sustainability data and climate-related risks and opportunities have finally arrived - and they are expected to become mandatory in the near future

The most vulnerable places are, overwhelmingly, the same places that suffered industrial decline in the 1980s, according to research by Ed Atkins and Sean Fox from the University of Bristol

Research warns extensive conversion of grasslands and wetlands is being driven by global food, animal feed, and bioenergy demand

Energy giant to work with regional installers to help businesses deploy on-site renewables and cut their energy bills by up to 50 per cent

Impressive growth in turnover and employment continues across the UK's low carbon and renewable energy industries, latest Office for National Statistics data confirms

Package diluting key sustainability reporting rules to be published in the EU's official journal in the coming days before formally entering into force