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Multi-decade partnership to deliver sustainable university redevelopment with the University of Manchester reaches financial close

Heatwave has caused scorching and some premature berry drop in early-ripening varieties

Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year

Survey reveals growing fears over-heating, subsidence, and increased flood and fire risks could impact property valuations in the coming years

Analysis from Climate X estimates nearly five million properties will experience wildfire threat, as FT analysis suggests economic cost of recent fires has topped €3bn

First Harvest Report reveals oilseed rape yields have improved on average, but cereal yields have generally been below the 10-year average

Alan Beck, head of product at Concretene, discusses the firm's efforts to cut concrete's carbon footprint after success in the Ofwat Innovation Fund’s Water Breakthrough Challenge

Standards-setter launches call for evidence to help inform development of new FLAG standard to help companies tackle emissions from food and farming commodity value chains

Letter from UK food industry to new Prime Minister Andy Burnham warns that 'the next food shock is not a question of if, but when'