UN report finds consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa
Supermarkets have been criticised for stocking only the best-looking fruit and vegetables, after a major new study found that about a third of food produced annually is lost or wasted. The UN-backed...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
