Bakery chain which has seen sales soar since the launch of its vegan sausage roll unveils new plan to chase the plant-based pound
From plant-based pasties to steak-less bakes, Greggs is working to create a vegan version of all its best-selling lines in a bid to capitalise on the success of its best-selling vegan sausage roll...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis