The food and drink industry is on track to hit its emissions and water goals, but efforts to halve food waste by 2030 need to be redoubled
The UK food and drink industry has made substantial progress in cutting its CO2 emissions, slashing water consumption, and reducing food waste in line with targets set out in the Food and Drink Federation's...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis