
Greggs' vegan sausage roll | Credit: Greggs
Bakery chain's second annual sustainability report highlights progress on green energy, food waste, recycling labelling, and supply chain engagement
Greggs has slashed its food waste, upped its use of renewable energy, and assessed the carbon footprint of its entire value chain, with the high street bakery brand now planning to establish its first...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis