Image:
Credit: iStock
University of Oxford study finds plant-based diets far better for climate and the environment – but separate polling suggests almost half of British diners do not want food labelled 'plant-based' or 'vegan'
The environmental impact of a vegan diet is roughly one-third the size of that from diets which include high levels of meat, according to researchers at the University of Oxford. The study, which was...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech development
- Tap into our extensive archive of exclusive articles, news, analysis and guide
- Access to our new BusinessGreen intelligence service, providing you with
- > Exclusive in-depth case studies
- > Policy briefings, white papers and reports on market trends that are shaping the direction of the net zero transition
- > Our overnight briefing, expertly curated help you run a competitive and sustainable business
- > Online and interactive meetings with BusinessGreen’s editors to discuss the crucial stories and trends from the past month
Choose the membership package that's right for you and your organisation, via our 3 membership levels.
