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Food companies must increase the accessibility and affordability of greener, healthier choices

Sharon Bligh, the Consumer Goods Forum

05 January 2022 • 3 min read

For consumers, choosing to purchase healthier, more sustainable foods often comes with a price inflation, explains Sharon Bligh, from the Consumer Goods Forum

The Global Nutrition Report published earlier this month delivered some stark findings. The world is off course to meet eight out of nine of the World Health Organisation's (WHO) nutrition targets by 2025....

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Food companies must increase the accessibility and affordability of greener, healthier choices

For consumers, choosing to purchase healthier, more sustainable foods often comes with a price inflation, explains Sharon Bligh, from the Consumer Goods Forum

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For consumers, choosing to purchase healthier, more sustainable foods often comes with a price inflation, explains Sharon Bligh, from the Consumer Goods Forum

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More on Supply chain

'Strategic advancement for the UK': £30m lithium chloride factory opens in Basingstoke

Harder, better, faster, stronger? The brave new world of AI-driven, gene-edited fruit and veg

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