Social Market Foundation report argues UK has potential to lead global race to bring alternative proteins to market
Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat
The new funding was led by ADM Ventures, Barclays and GV (formerly Google Ventures)
Insect protein developer has created a patented process for cultivating mealworm to produce low carbon feed for fish, pet and livestock
Using peas enables the vodka to save more carbon emissions than it produces, according to the Arbroath-based distillery that created it
Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year
As the pandemic exposes risk in meat supply chains, investors and retailers are turning in droves to alternative proteins, research suggests
Coalition includes leaders from “all forms of protein” will meet to discuss ways to increase global protein supply
Insects could play a key role in making humanity's diet more sustainable, according to experts
Two major studies reveal lack of action by the food industry on shifting to more sustainable business models, exposing them and their investors to financial and reputational risks