VIDEO: Mike Barry hosts a discussion with a host of experts on delivering a more sustainable food system including Nomad Foods' Annelie Selander; PepsiCo's Chris Daly, Nando's Henry Unwin, University of Oxford's Michael Clark, and the Food Foundation's...
Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?
Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets
Following government healthy eating guidelines could cut an individual's carbon emissions by almost a third, a new study has found
Phase out of synthetic fertilisers and wider dietary shift away from intensively farmed meat urgently required to curb climate damaging gas, the Soil Association warns
Energy Systems Catapult survey reveals high concern over climate change among the public, but less understanding of CO2 sources
Clean energy tends to dominate the climate conversation, but the shift toward more sustainable diets is also gathering pace, argues Martyn Jones of Liontrust's Sustainable Future UK Growth Fund
Cow's methane-heavy burps and farts blamed for CO2 associated with butter in study commissioned by margarine maker Upfield
Retailers and food outlets including Tesco, M&S, Burger King and Greggs report huge sales surge for new vegan food products
The Behavioural Insight Team has some crucial advice for government, businesses and civil society