diet

In our latest SDG case study, BusinessGreen talks to Tesco about a four-year partnership the aims to halve environmental impact of a weekly shop - but 'without telling people what to eat'

Censuswide poll finds 28 per cent of people say they are actively attempting to reduce meat in their diet

Enthusiasm for vegetarian and vegan food is fuelling business confidence at Alpro, the firm's sustainability manager Greet Vanderheyden tells BusinessGreen

New campaign calls on chefs around the world to add one sustainable dish to their menu to encourage people to adopt greener eating habits

Annual food sustainability index ranks countries on their performance on food waste, sustainable agriculture, and tackling nutritional challenges

Following successful pilot Green & Lean meals will be served up in schools across the UK