drink

Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve

Supermarket report considers dietary trends five, 30, and 150 years into the future, estimating a quarter of Brits could be vegetarian by 2025

The multinational drinks giant introduced internal carbon pricing across its business in 2017, and the move is now helping to drive its push towards new 2030 green goals

Single-use coffee pod brand said it wants to 'improve the accessibility and convenience' of aluminium capsule recycling

Drinks giant toasts broad array of 2030 green goals

Drinks giant unveils plans to increase spending on local raw materials in updated sustainable agriculture strategy

Censuswide poll finds 28 per cent of people say they are actively attempting to reduce meat in their diet

Head of sustainability at Chivas Brothers, the drinks firm behind spirits such as Ballantine's and Plymouth Gin, sits down with BusinessGreen for a vegan lunch at Notting Hill's Farmacy

Global bakery chain to swap plastic for paper straws across all 220 of its branches worldwide as the war on plastic waste continues

Rioja brand Campo Viejo's vast grape growing, ageing, and bottling operation in Northern Spain has been 'carbon neutral' since 2012 - BusinessGreen takes a tour.