farming

New findings from pilot farms suggest current soil carbon measurements could be missing a significant share stored deeper in the profile, raising questions for carbon accounting and farm policy

National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month

Companies unprepared to weather the storm could face catastrophic disruption, but resilient food businesses will be best place to turn operational risk into lasting competitive advantage, writes Dr Andrew Coburn from Risilience 

A farmer has spoken out on watching the land she calls home 'burn' and the restored peatland that has helped save it

More than 1,000 hectares of ancient Cornish moorland to make up 14th site in the King’s Series of National Nature Reserves

European Commission research explores how are EU farmers are increasingly adapting their businesses to both better mitigate and prepare for the worsening impacts of climate change

Greenpeace urges government to back pesticide and fertiliser phase out, after report reveals vast extent of chemical use

Funding includes £2.2m from latest investment round led by climate technology investor Elbow Beach

Arne Spliet, co-founder of LocalDutch, explains how the firm has created urban farm shops to address a 'fundamental disconnect' between where food is produced and where it is consumed

Rothamsted Research estimates both short- and long-term global warming impact of intensively-farmed areas of England fell 18 per cent between 2010 and 2021