farming

New initiative aims to accelerate transition of the UK's three million hectares of arable farmland to regenerative agriculture standards

Many of the world's biggest food firms are ramping up support for regenerative agriculture, but as a new report from FAIRR warns strategies remain 'fragmented and under-resourced'

Fears growing as temperatures near 40 degrees in Kent and first hosepipe ban is issued

Government unveils long-term plan for farming in England focused on strengthening food security, boosting profitability, and enhancing resilience in face of escalating climate impacts

New findings from pilot farms suggest current soil carbon measurements could be missing a significant share stored deeper in the profile, raising questions for carbon accounting and farm policy

National Trust to offer scones, brownies, and cakes made using Wildfarmed's regenerative ingredients across its estate from next month

Companies unprepared to weather the storm could face catastrophic disruption, but resilient food businesses will be best place to turn operational risk into lasting competitive advantage, writes Dr Andrew Coburn from Risilience 

A farmer has spoken out on watching the land she calls home 'burn' and the restored peatland that has helped save it

More than 1,000 hectares of ancient Cornish moorland to make up 14th site in the King’s Series of National Nature Reserves

European Commission research explores how are EU farmers are increasingly adapting their businesses to both better mitigate and prepare for the worsening impacts of climate change