A group of unnamed executives from across the food industry has today published a memo for investors warning the sector’s response to escalating environmental risks is inadequate and based on 'wishful strategies'
Lidl aims to increase proportion of plant-based foods sold by 20 per cent by 2030, as it seeks to align with Planetary Health Diet guidelines by 2050
Food and Drinks Federation report firms have more than halved emissions since 1990, while also cutting down on waste
The food and drink industry is on track to hit its emissions and water goals, but efforts to halve food waste by 2030 need to be redoubled