food

The food supply giant has embraced five of the SDGs to drive its sustainability efforts, including SDG2's mission to eradicate hunger

As we enter a time of giving, Louise Gray explores how redistributing Christmas excess to charity - right down to our seasonal sprouts - could help cut food waste

In our latest SDG case study, BusinessGreen talks to Tesco about a four-year partnership the aims to halve environmental impact of a weekly shop - but 'without telling people what to eat'

The world is on the cusp of an agricultural revolution, and businesses can help lead the way

Scale of challenge to feed growing population while cutting emissions is greater than previously thought, finds WRI report

If we really want to solve the problem of food waste it is going to take more than eating wonky veg, argues Louise Gray, it is going to mean looking in your own fridge

Radical overhaul in farming and consumption, with less meat eating, needed to avoid hunger and climate catastrophe

Just 12 of North America's 50 largest food and beverage firms report on supply chain emissions, Ceres report finds

Green energy supplier to work with SRA to encourage more restaurants to switch to green power and gas

UK Power Networks estimates its renewable energy capacity for 'Stir-up Sunday' - the traditional preparation day for Christmas puddings