food

In our latest SDG case study, BusinessGreen talks to Tesco about a four-year partnership the aims to halve environmental impact of a weekly shop - but 'without telling people what to eat'

The world is on the cusp of an agricultural revolution, and businesses can help lead the way

Scale of challenge to feed growing population while cutting emissions is greater than previously thought, finds WRI report

If we really want to solve the problem of food waste it is going to take more than eating wonky veg, argues Louise Gray, it is going to mean looking in your own fridge

Radical overhaul in farming and consumption, with less meat eating, needed to avoid hunger and climate catastrophe

Just 12 of North America's 50 largest food and beverage firms report on supply chain emissions, Ceres report finds

Green energy supplier to work with SRA to encourage more restaurants to switch to green power and gas

UK Power Networks estimates its renewable energy capacity for 'Stir-up Sunday' - the traditional preparation day for Christmas puddings

With reports of commodity-driven deforestation accelerating, sustainability in countries like Brazil and Indonesia needs a regional approach similar to that enjoyed by gourmet brands like Champagne

Cereal and snack giant strikes deal with TerraCycle as part of green packaging push