food

Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought

British farming subsidies should focus on funding organic and regenerative farming systems, argues Green MEP Molly Scott Cato

'World's most sustainable dog food' swaps meat and fish for grubs

As we enter the New Year, millions of us will be struggling with food-related resolutions - But rather than go on a diet, why don't we aspire to think more about where our food comes from?

MPs claim there is a 'doughnut shaped hole' in government work on SDG2 to tackle hunger and food security

Banks in South East Asia and Latin America urged to upgrade lending policies on seafood, palm oil, cattle and soy to safeguard against risk

With record numbers signing up to go vegan this month Marks & Spencer, Greggs, and Waitrose have unveiled new plant-based ranges

The food supply giant has embraced five of the SDGs to drive its sustainability efforts, including SDG2's mission to eradicate hunger

As we enter a time of giving, Louise Gray explores how redistributing Christmas excess to charity - right down to our seasonal sprouts - could help cut food waste