The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors
The consumer packaged goods company is figuring out how to meet all its sustainability goals, even if they contradict each other
Retailer shelves mince tray packaging in favour of vacuum-packed alternative using less than half the plastic
New £2 fruit and vegetable boxes launching in over 200 stores in a bid to encourage customers to purchase surplus products
New report reveals UK leading market in Europe for cultivated meat investment, prompting calls for government to deliver promised backing
The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices
Media giant becomes latest firm to embrace carbon labelling as a means of nudging its staff to make greener everyday choices
Plant-based pork and seafood from the maker of PETA UK’s 'best vegan fish dish' will be available in more than 500 outlets throughout Veganuary
Investors can and should play an active role in transforming the food system to create a more sustainable planet, writes Laura Sandys CBE
Azzurri Group publishes new plan to provide carbon labelling on its menus by 2025